La Postierla da Teo, nestled on Via Sant'Antonio in Terra del Sole, is a gem of Roman cuisine that has captivated diners with its hearty portions and flavorful dishes. Patrons have raved about the home-made starters and desserts, showcasing a dedication to quality and tradition in every bite. The ambiance, characterized by beautiful vaulted ceilings, evokes the charm of an ancient rest stop, creating a perfect setting for a delightful meal.
Reviewers frequently highlight the warm and attentive staff, particularly a standout waitress praised for her sweet demeanor and helpfulness. The menu offers an enticing selection of focacce, with unique combinations like the GoLOSA featuring mortadella and pistachio. Diners have also expressed high praise for the risottos and the diverse craft beer selection, with many noting the excellent value for money.
La Postierla da Teo is not just a restaurant; it’s a culinary experience that leaves you feeling satisfied and eager to return. Whether indulging in their delectable first courses or enjoying the recommended Posterla starter, visitors leave with fond memories and a longing to revisit this family-run haven of flavors.
Amenities and More
Accessibility
Has wheelchair-accessible seating
Has wheelchair-accessible toilet
Service options
Has outdoor seating
Offers takeaway
Serves dine-in
No delivery
Popular for
Popular for lunch
Popular for dinner
Good for solo dining
Offerings
Serves alcohol
Serves beer
Serves cocktails
Serves coffee
Serves healthy options
Serves late-night food
Quick bite
Serves small plates
Serves spirits
Serves vegan dishes
Serves vegetarian dishes
Serves wine
Dining options
Serves lunch
Serves dinner
Serves dessert
Has seating
Amenities
Has bar on site
Has toilet
Atmosphere
Casual
Cosy
Quiet
Crowd
Good for groups
Popular with tourists
Planning
Accepts reservations
Payments
Accepts credit cards
Children
Good for kids
High chairs available
Parking
Free of charge street parking
Free parking lot
Pets
Dogs allowed
Photos
Reviews For La Postierla da Teo
Luca Crabs (Luca Crabs)
Apr 7,2025
The food was really good, with beautiful first courses of Roman cuisine that were tasty and plentiful as I like them, and the home-made starter and dessert were also excellent. Friendly and smiling staff. The vaulted room is beautiful, perhaps an ancient rest stop. Recommended if in the area.
MysticFailVideos
Mar 7,2025
A beautiful discovery!Cute place, and wonderful food... it's worth a lot.And I wanted to compliment the friendliness of the staff, mainly the waitress who served us, a very sweet and very helpful girl.Compliments!
Roberto MS
Jan 27,2025
In this restaurant you can eat abundant and tasty dishes in a particular location. We have been there twice and will definitely return.
Andrea Cardinali
Jan 20,2025
Nice place and beautiful location, family-run restaurant, the Chef is a guy who really promises well, the friendly owner is Sardinian and offers excellent products from his land. The selection of craft beers and the value for money are excellent. I will definitely go back, recommended place
Pasquale Simonetti
Jan 19,2025
Excellent quality food. I recommend starting dinner with the Posterla starter... continue with the wide choice of first courses, excellent risottos.In addition to the wines there is a good variety of beers, my favorite being Marinera.
Philippe M
Jan 11,2025
Charming place in front of the church. Very warm welcome, fast and efficient service. Great advice: food was awesome. Big portion and very tasty meal. Will return...
federica lelli
Jan 7,2025
Last night (December 26th) we ate pizza at this place. Characteristic and welcoming environment. Very good and digestible pizza.I leave this review mainly to tell you that, when the innkeeper realized he had made a mistake with the bill (in excess), he called my mother who had already left the restaurant to give her the extra money back. A gesture that is not taken for granted and that outlines honesty. We'll be back.
Giorgio Musaio Somma
Jan 6,2025
For two years now, La Postierla has welcomed us with its delicious dishes every month. Tasty dishes made from quality raw materials and of a satisfactory size and, last but not least, home-made cuisine that does not leave the guest feeling weighed down like when they "eat in a restaurant". Excellent and friendly welcome and willingness to adapt what is on the menu to personal tastes. The restaurant, set in an ancient environment, is clean and tidy. The family management makes the atmosphere pleasant. Compliments go above all to the young chef who always demonstrates his ability to combine flavors and, when he lets his imagination run free, knows how to create very particular dishes. Although the menu is rich there is always an interesting page of "off-menu" dishes, we nevertheless suggest changing the menu more often in order to amaze regular customers even more.
Reviews For La Postierla da Teo