La Postierla da Teo

The food was really good, with beautiful first courses of Roman cuisine that were tasty and plentiful as I like them, and the home-made starter and dessert were also excellent. Friendly and smiling staff. The vaulted room is beautiful, perhaps an ancient rest stop. Recommended if in the area.

A beautiful discovery!Cute place, and wonderful food... it's worth a lot.And I wanted to compliment the friendliness of the staff, mainly the waitress who served us, a very sweet and very helpful girl.Compliments!

In this restaurant you can eat abundant and tasty dishes in a particular location. We have been there twice and will definitely return.

Nice place and beautiful location, family-run restaurant, the Chef is a guy who really promises well, the friendly owner is Sardinian and offers excellent products from his land. The selection of craft beers and the value for money are excellent. I will definitely go back, recommended place

Excellent quality food. I recommend starting dinner with the Posterla starter... continue with the wide choice of first courses, excellent risottos.In addition to the wines there is a good variety of beers, my favorite being Marinera.

Charming place in front of the church. Very warm welcome, fast and efficient service. Great advice: food was awesome. Big portion and very tasty meal. Will return...

Last night (December 26th) we ate pizza at this place. Characteristic and welcoming environment. Very good and digestible pizza.I leave this review mainly to tell you that, when the innkeeper realized he had made a mistake with the bill (in excess), he called my mother who had already left the restaurant to give her the extra money back. A gesture that is not taken for granted and that outlines honesty. We'll be back.

For two years now, La Postierla has welcomed us with its delicious dishes every month. Tasty dishes made from quality raw materials and of a satisfactory size and, last but not least, home-made cuisine that does not leave the guest feeling weighed down like when they "eat in a restaurant". Excellent and friendly welcome and willingness to adapt what is on the menu to personal tastes. The restaurant, set in an ancient environment, is clean and tidy. The family management makes the atmosphere pleasant. Compliments go above all to the young chef who always demonstrates his ability to combine flavors and, when he lets his imagination run free, knows how to create very particular dishes. Although the menu is rich there is always an interesting page of "off-menu" dishes, we nevertheless suggest changing the menu more often in order to amaze regular customers even more.